The Real Cookbook by Kolle Rebbe Cookbook developed in a limited special edition: ‘The Real Cookbook’. It is the first cookbook that has actually earned such a title: A cookbook that readers can genuinely cook and eat because its pages are made of 100% fresh pasta, packaged as a classic lasagna dish. The book was sent to business partners as a customer loyalty measure and was intended to generate and draw attention to the publisher’s range of cookbooks.

The Real Cookbook by Kolle Rebbe

Cookbook developed in a limited special edition: ‘The Real Cookbook’. It is the first cookbook that has actually earned such a title: A cookbook that readers can genuinely cook and eat because its pages are made of 100% fresh pasta, packaged as a classic lasagna dish. The book was sent to business partners as a customer loyalty measure and was intended to generate and draw attention to the publisher’s range of cookbooks.

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  • yoannmichaux

    posted 22 June, 2012
    by yoannmichaux

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