Black Spring Water

“The BLK Water is not only different, it is healthy, infused with fulvic trace minerals. These minerals play a critical role in the growth of plant life, assisting in the transport and absorption of nutrients inside the plant cell. Once the minerals are added to pure water, the water turns black naturally without the use of any artificial dyes or colorings. The water delivers a high pH to consumers without any carbs, calories, or sugar.”

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  • yoannmichaux

    posted 11 May, 2012
    by yoannmichaux

  • 691 notes for this post